The Camarena Family has been making tequila since 1937, crafting some of the world’s best tequilas for generations. Where Felipe and his sons have established El Pandillo Distillery is a place where they honor their family’s proud tequila tradition and quality standards while innovating for today. With tequila’s growing popularity, many producers modernize and rush the process to the detriment of crafting great tequila. At G4, Felipe uses traditional stone ovens, cooking the agave for twenty-two hours. G4 is produced using fifty percent captured rain water and fifty percent spring water, unique in tequila production.