Copperhead Gin

In 2013, pharmacist-entrepreneur Yvan Vindevogel discovered an interesting link between the mighty powers of the liquor we call gin and his profession as a pharmacist. Intrigued by the ancient powers and the medicinal history of this drink, he wanted to bring this experience of mixing and experimenting with herbal extracts in gin to the people. It took months of experimenting before the winning formula of just five botanicals was approved. Copperhead gin is now distilled in one of the oldest distilleries in Belgium and has already won a number of awards.