Mancino Vermouth

Founded in 2011, Mancino Vermouth have already established themselves as a trade and bartender favourite and recently featured in Drinks International’s ‘Top Ten Selling Aperitifs’. Being famous for revitalizing old classic cocktails, world-renowned bartender Giancarlo Mancino felt the vermouth market needed to salvage the former glamour of the early 1900s. He wanted to create a vermouth that ‘could be savoured as a solo experience & not only for mixing in cocktails such as the Negroni or Manhattan.’ From its artisanal production approach, to the recreation of the traditional recipes and the vintage gold medals that adorn each bottle, Mancino Vermouths are reminiscent of the Italia of bygone days yet provide a certain modern-day flourish.

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Mancino Vermouth <br> Kopi

Mancino Vermouth
Kopi

ABV: 17%
Pack Size: 6 x 50cl
Country of Origin: Italy

Production:

In Kopi we find all the characteristics of Mancino Vermouth with the addition of 14 Robusta beans hand-selected in Java and subjected to a dark roasting in Naples by Barbera Caffè, for content of 0.5% of coffee per bottle.

Tasting Notes:

Medium sweet with bitter Robusta notes and a Tiramisu nose. Light brew coffee colour. Mancino Kopi Vermouth combines its delicate and creamy palate typical of a “barista” style coffee with the luxurious variant of the famous Mancino Vermouth.