Pack Size: 6 x 70cl
Country of Origin: Mexico
Mezcal is obtained through distillation of previously fermented sugars agaves. Its development is a complex process, transmitted from generation to generation empirically and consists of six major steps: planting, harvesting, cooking, grinding, fermentation and distillation. The terroir is understood as defined geographical space defined by environmental factors (soil, altitude, climate, etc.) and cultural. For this reason Koch have focused on working with different people of Oaxaca to create identity of each zone in the association of certain flavours and aromas with specific locations. This is a 100% Tepextate agave, from the region of San Baltazar Guelavila. This agave is matured for 15 years.
Complex and fresh, with aromas of herbs and roots. On the palate it is floral, herbal and finally a light earthy and sweet taste.