Pack Size: 6 x 70cl
Country of Origin: Mexico
Mezcal is obtained through distillation of previously fermented sugars agaves. Its development is a complex process, transmitted from generation to generation empirically and consists of six major steps: planting, harvesting, cooking, grinding, fermentation and distillation. The terroir is understood as defined geographical space defined by environmental factors (soil, altitude, climate, etc.) and cultural. For this reason Koch have focused on working with different people of Oaxaca to create identity of each zone in the association of certain flavours and aromas with specific locations. This 100% Espadin mezcal is from San Baltazar Guelavila region, double distilled, agave matured for 7 years.
Mezcal has a fruity, sweet tones and a slight taste of coconut; followed by tones of herbs and spices.