Pack Size: 6 x 70cl
Country of Origin: Mexico
Mezcal is obtained through distillation of previously fermented sugars agaves. Its development is a complex process, transmitted from generation to generation empirically and consists of six major steps: planting, harvesting, cooking, grinding, fermentation and distillation. The terroir is understood as defined geographical space defined by environmental factors (soil, altitude, climate, etc.) and cultural. For this reason Koch have focused on working with different people of Oaxaca to create identity of each zone in the association of certain flavours and aromas with specific locations. This is a very unusual, 100% Barrel agave from Rio de Ejutla region, matured for 12 years.
Mezcal with a light smoky flavour, sweet, strong and dry on the palate, flavours vary between roots and soil.