Pack Size: 6 x 75cl
Country of Origin: Mexico
The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed “Felipestein”. It is distilled in copper stills for both distillations. The water used to create the tequila is a 50/50 mix of collected rainwater and spring water. The Añejo spends at least 18 months resting in American oak bourbon barrels before it’s bottled.
The G4 Añejo adds a smooth character. Vanilla and agave notes are present in both the aroma and taste. Slight pepper, soft floral tones as well as smoky highlights.